Sticky rice (or glutinous rice) is one of the big crops in Vietnam. It is opaque and can transform clear at the time cooked. It doesn’t include gluten and also the name just means that the rice becomes sticky when cooked.B?t ??u t? ngày mai, nh?ng quy ??nh m?i này s? ?nh h??ng ??n cu?c s?ng c?a b?nHoàng “Nh?c Tr??ng” ??c Anh: ??c Anh, v?i